Low-Carb, High-protein Asian Chicken Salad

Here is an easy way to use any leftover rotisserie chicken you may have! This is a fairly simple recipe, using dressing made from scratch rather than the sugar-filled store bought dressing. 

Ingredients:
50 g romaine lettuce, chopped
35 g purple cabbage, shredded
20 g carrots, shredded
60 g rotisserie chicken (I used the chicken breast)

Dressing:
1 tbsp sesame oil
1 tbsp soy sauce (I used Bragg's Liquid Amino)
1 tbsp apple cider vinegar
3/4 tsp almond butter
1/4 tsp erythritol (can use Splenda or Stevia if that's what you have)

Optional: 
1/2 tsp sesame seeds

Add together all of the salad ingredients. Whip together the dressing ingredients until blended and pour onto the salad. If you'd like, you can sprinkle some sesame seeds on top!

This recipe makes 2 servings with the following nutritional information:
130 calories
7.9 g fat
3.1 g carbs
0.2 g fiber
2.9 g net carbs
8.7 g protein