Eggs with Thyme

I have to confess that this recipe was taught to me by my older sister years ago. Nonetheless, I want to share with with y'all! 

Crack two eggs into an oiled ramekin (I used my Le Creuset mini-croquettes because they're just so damn cute!). Sprinkle salt on top. Splash a tiny bit of heavy cream (or milk) on each yolk. Put on as much thyme as you'd like. Bake at 350F until the whites set (about 15 minutes). Enjoy with your favorite bread or just eat with a spoon. I ate mine with some zaatar flaxseed crackers a friend gave to me!