Parmesan-fried Egg

My new favorite (suuuuper easy) way to have my morning eggs! I used a Parmesan/Romano blend from Trader Joe's. For my guests, I mixed in some mozzarella, which made it a little less salty. I liked it with just the Parmesan. Once cooked, I broke the yoke and folded the cheese over onto the egg to eat. 

Oil a pan, sprinkle cheese around the edge in a circle. Once it begins to bubble and slightly brown, crack an egg in the middle. Cover the pan and cook until the yolk has your desired consistency!