Low Carb Peanut Sauce

Low Carb Peanut Sauce: A Delicious and Healthy Addition to Your Meals

If you’re following a low-carb diet, you may think that you have to give up all your favorite foods. However, that’s not the case with peanut sauce! This delicious sauce is a staple in Thai cuisine, and it’s easy to make a low-carb version at home. In this article, we’ll explore the benefits of low-carb peanut sauce and provide you with some tasty recipes to try.

Peanut sauce is typically made with peanut butter, soy sauce, sugar, and other high-carb ingredients. However, you can easily make a low-carb version by swapping out the sugar for a low-carb sweetener like stevia or monk fruit. You can also use coconut aminos instead of soy sauce, which is lower in sodium and carbs. By making these simple swaps, you can enjoy the delicious flavor of peanut sauce without all the carbs.

In addition to being low in carbs, peanut sauce is also a great source of protein and healthy fats. Peanut butter is rich in monounsaturated and polyunsaturated fats, which can help lower your risk of heart disease and improve your cholesterol levels. It’s also a good source of protein, which can help keep you feeling full and satisfied. With all these benefits, there’s no reason not to enjoy low-carb peanut sauce on your favorite dishes!

Low Carb Peanut Sauce

Low Carb Peanut Sauce Basics

If you’re looking for a delicious and easy-to-make sauce that’s also low carb, then you’re in luck! Peanut sauce is a great option for those who want to add some flavor to their meals without adding too many carbs. Here are some basics to get you started.


The ingredients for low carb peanut sauce are pretty simple and easy to find. Here’s what you’ll need:

  • Peanut butter: Look for a natural, unsweetened peanut butter to keep the carbs low.
  • Soy sauce: Use a low sodium soy sauce to keep the sodium levels in check.
  • Garlic: Fresh garlic will give your sauce a great flavor.
  • Ginger: Fresh ginger will add a nice kick to your sauce.
  • Rice vinegar: This adds a tangy flavor to the sauce.
  • Sesame oil: This adds a nutty flavor to the sauce.
  • Water: This will help thin out the sauce to your desired consistency.

Nutritional Information

Low carb peanut sauce is a great option for those who are watching their carb intake. Here’s the nutritional information for a typical serving of low carb peanut sauce:

Total Fat4.5g
Saturated Fat1g
Total Carbs3g
Dietary Fiber1g

As you can see, low carb peanut sauce is a great option for those who want to add some flavor to their meals without adding too many carbs. Plus, it’s packed with protein and healthy fats, making it a great addition to any low carb diet.

Preparation and Cooking Tips

Step-by-Step Instructions

Making low carb peanut sauce is easy and quick. Here’s how you can make it in just a few simple steps:

  1. Gather all the ingredients. You will need peanut butter, soy sauce or coconut aminos, garlic, ginger, rice vinegar, fish sauce, water, and stevia or another low-carb sweetener of your choice.
  2. Combine all the ingredients in a small saucepan.
  3. Stir the ingredients with a whisk to fully combine them before turning on the heat.
  4. Turn on the burner to low heat.
  5. Cook the sauce for a few minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Cooking Variations

There are many ways to customize your low carb peanut sauce to your liking. Here are some variations you can try:

  • Adjust the sweetness: You can add more or less sweetener depending on your preference. Start with a small amount and add more gradually until you reach your desired level of sweetness.
  • Add heat: If you like spicy food, you can add cayenne pepper, chili garlic paste, or hot sauce to your peanut sauce.
  • Use different nut butter: If you’re allergic to peanuts or simply want to try something different, you can use almond butter or cashew butter instead.
  • Thin out the sauce: If your sauce is too thick, you can add more water or coconut milk to thin it out.
  • Garnish with toppings: You can add crushed peanuts, green onions, cilantro, or sesame seeds to your sauce for extra flavor and texture.

By following these simple tips, you can make delicious low carb peanut sauce that’s perfect for dipping, marinating, or drizzling over your favorite dishes.

Serving Suggestions

Dish Pairings

Low carb peanut sauce is a versatile condiment that pairs well with many dishes. Here are some suggestions for dishes to serve with your peanut sauce:

  • Grilled meats: The savory and slightly sweet flavors of the peanut sauce complement the charred flavors of grilled meats, such as chicken, pork, and beef. Try brushing the sauce onto the meat during the last few minutes of grilling for a delicious glaze.
  • Stir-fries: Peanut sauce is a classic ingredient in many Asian stir-fries. Toss your favorite low carb vegetables, such as broccoli, bell peppers, and mushrooms, with some protein, such as tofu or shrimp, and a generous amount of peanut sauce for a quick and easy meal.
  • Zucchini noodles: Swap out traditional pasta for zucchini noodles and toss them with peanut sauce for a low carb and flavorful meal. Top with some crushed peanuts and sliced scallions for added crunch and freshness.

Presentation Tips

The presentation of your dish can make all the difference in how it is perceived. Here are some tips for presenting your low carb peanut sauce dish:

  • Garnish: Garnish your dish with some chopped peanuts, cilantro, or sliced scallions for added texture and color.
  • Drizzle: Drizzle the peanut sauce over your dish in an artful manner for a more sophisticated presentation.
  • Dipping sauce: Serve the peanut sauce on the side as a dipping sauce for vegetables or grilled meats. This allows your guests to control the amount of sauce they want and makes for a more interactive dining experience.

With these serving suggestions and presentation tips, you can elevate your low carb peanut sauce dish to the next level.

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